Conference Information
General Information
Food As Medicine – Santa Cruz brings together healthcare professionals, researchers, and experts from various fields to explore the latest scientific findings, clinical applications, and practical insights related to plant-based diets.
Date: Sunday, October 20, 2024
Time: 8:00 AM – 6:00 PM
In-person location: Hotel Paradox, 611 Ocean St, Santa Cruz, CA 95060
Virtual option: via Zoom
Lunch and snacks: Completely whole food, plant based, low in salt, and free of added sugars and oil
Recommended Accommodations: Hotel Paradox: book your stay
Parking: Free parking onsite and additional parking available at Main County Building (701 Ocean St, Santa Cruz, CA 95060)
Continuing Education:
MD, DO, RN, PA, and all healthcare professionals (dietitians see below): This activity has been planned and implemented in accordance with the accreditation requirements and policies of the California Medical Association (CMA) through the joint providership of Adventist Health Ukiah Valley and Eat for the Earth. Adventist Health Ukiah Valley is accredited by the CMA to provide continuing medical education for physicians. Adventist Health Ukiah Valley designates this live activity for a maximum of 7.25 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
RD, DTR: The Commission on Dietetic Registration, the credentialing agency of the Academy of Nutrition and Dietetics, has approved 7.25 CPEU hours for dietitians for this conference. (Approval 184427) CDR: 10.1.3, 10.6.9, 11.3.1, 11.3.2, 13.1.1, 13.3.6, 4.1.1, 4.1.3, 9.1.1, 9.2.3
Resource Fair: Physicians Committee for Responsible Medicine, Vegetarian Resource Group, Eat for the Earth, and more exhibitors coming soon
Hosted by: Eat for the Earth, a 501(c)(3) nonprofit organization
This conference is designed for healthcare professionals, but others with strong interests in nutrition and health are welcome to attend.
Event Content
Distinguished Presenters:
- Presentations from healthcare providers who are experts in the use of food as a tool for healing and have made significant contributions to the intersection of medicine and plant-based nutrition.
Clinical Applications and Case Studies:
- Gain practical insights into incorporating plant-based nutrition into clinical practice.
- Learn from successful case studies and patient outcomes related to plant-based dietary interventions.
- Explore the impact of plant-based nutrition on chronic diseases, cardiovascular health, diabetes, and more.
Panel Discussion:
- This dynamic and informative panel discussion will feature healthcare professionals from various disciplines focused on collaborating to encourage plant-based eating. Registered Dietitians (RDs) and representatives from community-based agencies will join this important dialogue, sharing innovative strategies being implemented for improving community health outcomes and emphasizing their essential role in fostering health and wellness. Together, our panelists will explore the essential topic of forging a multidisciplinary approach, by combining medical expertise with nutritional guidance and community support to promote and sustain evidence-based, healthful eating habits in our community.
Whole Food, Plant Based Lunch with Culinary Medicine Demonstration:
- A delicious whole food, plant-based lunch, and light morning breakfast will be provided.
- Learn how to prepare artful and nutritious plant-based meals for yourself and your patients.
Networking Opportunities:
- Connect with like-minded professionals and researchers passionate about plant-based healthcare.
- Share experiences, ideas and best practices in an inclusive environment.